Filled with heat-and-serve BBQ brisket, these hearty subs (RECIPE BELOW) are a great pick for a busy weeknight.
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American-Style BBQ Brisket Sub
Prep & cooking 30 mins
800g pkt Coles Made Easy Slow Cooked Beef Brisket with American Style BBQ Sauce
1 Coles Bakery Stone Baked by Laurent Ciabatta*, split horizontally
1 tbs Coles Beer Flavoured Dijon Mustard
400g pkt Coles American BBQ Slaw Kit
3 Coles Monterey Jack Cheese Slices
1. Preheat oven to 180°C. Place the meat from the beef packet in an ovenproof casserole dish. Cover with foil. Bake for 15 mins. Remove the foil and bake for a further 10 mins or until heated through. Set aside to cool.
2. Meanwhile, heat a barbecue grill or chargrill on high. Cook the ciabatta, cut-side down, for 1-2 mins or until toasted. Spread with the mustard. Prepare the salad kit in a large bowl following packet directions.
3. Use 2 forks to shred the beef. Add the sauce from the beef packet and stir to combine. Top the bread base with the slaw, beef mixture and cheese. Season. Top with the bread top. Cut the sub into 4 even pieces to serve.
*Selected stores only.
Want more easy dinner recipes? Check out our ‘Weeknight meals from the pantry’ playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuIdGNoq_qF8avX437_BcB7e, which includes:
Sweet potato & zucchini fritters:
Fast Thai beef salad:
Corn & zucchini frittata:
Smoked salmon fettuccine with creamy lemon sauce:
Original of the video here