A beef steak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from 120 to 600 grams. Beef steaks are usually grilled, pan fried, or broiled. Chek out simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes the best Steak.
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