Beef brisket is a fabulous cut of the meat from the breast or lower chest. This is so flavourful and juicy piece.Beef brisket cooked as a pot roast dinner couldn’t be more easier. Rubbed with the best dry rub and marinate.Just sear and then baked in the oven with onions & vegetables low and slow until it becomes fall apart tender.
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Ingredients:
Brisket: 1.5 kg
Salt: 1 tbsp
Black pepper: 1 tbsp
Smoked paprika: 1 tbsp
Onion powder: 1 tbsp
Garlic powder: 1tbsp
Brown sugar: 1 & half tbsp
Cumin powder: 1 tbsp
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Onions: 2 medium sliced
Carrots: 2
Baby potatoes: 100 g
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I am a food blogger and recipe developer. I am passionate about culinary art and food styling for all sort of food lovers around the globe. My expertise in baking, international cuisines, and tropical drinks. I am trying to mix up food with culture and traditions.
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Original of the video here
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