If you’ve seen my first video, you’ll remember we cooked beef “finger” ribs on my PK Classic Grill. We love ’em so much, we did them again! A few minor tweaks in the method, but it’s generally the same as before.
And “Finger Ribs”? I dunno, that’s what the store is calling them. Where I grew up we just called them beef ribs or beef spar ribs maybe? I dunno. All I know is they’re good, and this is how I make them on the PK.
So this was shot a while back before the time change, so it still got dark early. I apologize for the dark shots. Also, it was before all the craziness that we are experiencing! Hope everyone out there is safe, healthy, and washing their hands!!!
I usually give an explanation of what I did, but #1 – don’t think many folks read my lengthy descriptions, #2 – I already did these, #3 it’s probably pretty clear in the video and #4 if you have any questions, I will happy answer any of them in the comments!
Not sure if I’m going to shoot any videos during the quarantine – might depend on how long it actually goes – but I have some meat in the freezer and some ideas so we’ll see!
Check me out on instagram: @pkmatt.bbq
Thanks for watching!
Music is “Town of 24 Bars” by Unicorn Heads from the YouTube audio library.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
