I can’t always find Flanken Ribs, but when I can, these slender Beef Ribs find their way to my grill or smoker in a hurry. Here I smoke up a few pounds of Flanken Ribs, pair them with a Lime Ginger Rice, and dig in.
Marinade Ingredients
1 cup Soy Sauce
2 TBSP Brown Sugar
2 TBSP Gochujang
1 TBSP Granulated Garlic
1 tsp Ground Ginger
1 TBSP Rice Wine Vinegar
Lime Ginger Rice Ingredients
4 cups Cooked Rice
Juice of 2 Limes
Zest of 1 Lime
2-3 tsp Crushed Ginger
Salt & Pepper To Taste
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Custom Cooking Grates From The Burn Shop: http://theburnshopwf.com/
Tongs used in this video are prototype aluminum tongs from Shark BBQ: https://sharkbbq.com/
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# grilling #cooking #ribs #beefribs #flankenribs
Original of the video here
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