A sausage version of the classic Xmas dish beef Wellington!
Sausage Recipe:
5 lbs brisket
40g kosher salt
5g Pink curing salt
20g Granulated Garlic
15g Dry Mustard
10g Black Pepper
5g Thyme
5g Rosemary
Duxelles: (I doubled the Recipe)
1lbs Baby Bella mushrooms
2 Shallots
3 cloves Garlic
Pinch of Salt
Splash of Booze
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
