Beef Steak Platter || Step By Step Steak Recipe

I bet, you have never seen such an amazing Steak Platter before, then why go to a restaurant when you can make this at home. Serve it with MUSHROOM SAUCE and sautéed VEGGIES to get full vibe of a restaurant.
You can make Grilled Beef Steak by watching this short but step by step comprehensive video.
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Creamy Whole Mushroom Sauce

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Fruits & Vegetables Saving Hacks

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Garlic Potato Wedges

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Ingredients for Sideline:
(You can add vegetables and anything of your choice)
2 medium zucchini
1 medium carrot
100gm french beans
Readymade sweet corns
Stuffed green olives pickle
1 tsp black pepper powder
1 tbsp white vinegar
Salt (as required)
Water for boiling
Iced water for dipping veggies
Oil for greasing the pan

Ingredients For Steak:
500gm Beef (must be tenderloin, sirloin or undercut part)
Cooking oil (as required)
2 tbsp ginger garlic paste
1 tbsp black pepper powder
4-5 tbsp soy sauce
Salt (as required)
1-2 lemons
Onion rings (thickly sliced)

Enjoy 🙂

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