BBQ Beef Recipes

Bourbon Basted Beef ribs recipe Fall off the bone slow cook in Philips All-in-One cooker 8L HD2238

Boubon-Basted beef ribs Recipe

Thank you Philips for sending this amazing 8L all-in-one cooker, HD2238/72.
Recipe below
It is the new All in One Multi Cooker, Pressure Cooker, Slow Cooker with 20 pre-set Cooking Programs, 9 Safety Protection Systems & Adjustable Cooking Time, Temperature and Pressure.

This video shows how simple and easy it is to use and clean.

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* Various program – Saute/Brown, Bake, Steam, Hot Pot, Rice functions and many other.
* 8L Capacity
* Adjustable temperature
* Adjustable pressure
* 20 automatic cooking programs with customisable settings

Effortless and 35%* faster cooking
– With superior heating power and 20 pre-set cooking programs, the 8L AIO cooker offers you effortless and faster cooking, so that you and your family are able to enjoy the delicious meal even sooner!
– Superior power with 35% faster cooking
-20 pre-set cooking programs and 9 safety protection systems
-Adjustable cooking time, temperature and pressure
-More durable and anti-scratch pot with ProCeramic+ coating and easy-to-clean detachable inner lid

To purchase this unit in Australia or for more information about the unit, please visit: XXX TO COME

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Item can also be purchased from Harvey Norman, Bing Lee and Myer, Appliances online, etc.

Other All in On Philips Cooker that you could consider:
Philips Deluxe Collection All-in-One Cooker HD2145/42
Philips Premium Collection All-in-One Cooker HD2178/72
Philips Original Viva Collection All-in-One Cooker HD2237/72

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RECIPE (Based on Philips recipe book with modifications)

Five ingredients is all it takes to make these fall-off-the-bone ribs. You can lick your fingers now and thank us later!

1.8kg of beef ribs
½ cup (125ml) of bourbon or rum
¼ cup of brown sugar
3 garlic cloves, chopped
1 cup of barbecue sauce


1. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 5 minutes and press START, do not close the lid.
2. Lightly spray inner-pot with oil.
3. Brown the ribs in batches, then return all to the inner pot.
4. Combine bourbon, brown sugar, garlic and barbecue sauce.
5. Pour over the ribs.
6. Seal lid, cook on SLOW COOK LOW TEMP for 4 hours or select BEEF/LAMB program in PRESSURE COOKING, settime for 59 minutes. Press START.
7. When cooking is complete, turn pressure regulator to VENT (high pressure) to allow the pressure to release. Remove lid.
8. Remove the beef ribs and set aside. Cover with foil.
9. Press THICKEN button, set time for 5 minutes and press START, do not close the lid.
10. Allow the sauce to simmer until reduced. Stir regularly. Serve ribs with reduced bourbon sauce with your favourite sides.

Original of the video here

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