BBQ Beef Recipes

Grilled beef, in lolot leaf | Việt Nam Cuisine – Global-

Grilled beef, in lolot leaf | Việt Nam Cuisine – Global-
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Here we make this dish offline!
Step 1: Beef we washed, then sliced ​​and minced

Step 2: Then we blend the finely chopped pork

Step 3: Scallions cut into the heads of finely chopped onions and finely chopped onions

Step 4: Lemongrass uses about 2 plants, sliced ​​thin, then minced

Step 5: Now we marinate the meat, spices include: 1 tbsp of sugar, 1 tbsp of MSG, 1 tbsp of seasoning seeds, chili powder, 1 tbsp of fish sauce.And then add 1 tbsp of cooking oil so the seasoning is absorbed evenly. And especially you remember to add a little green pepper to add flavor to the dish. After that, stir the seasoning and stir it well into the meat and cook for 60 minutes.

Step 6: After the meat has soaked the seasoning, we start rolling with the guise, let’s choose the guise leaves that have just arrived, are too old, too young, too lightly wrapped, so that the leaves don’t get torn. There are many ways to pack, but I choose the way below, everyone watching videos will see it clearly. I choose such a package so that when grilling 2 heads will protrude, it will look more delicious. Then, we use bamboo skewers to fix all the rolls!

Step 7: Taddaaaaaa, about to enjoy it here. As a final step, let’s take it to the grill, the baking is not too difficult, people just need to moderate heat, turning real evenly to avoid burning the leaves. Spread some cooking oil on the surface to prevent it from drying out and burning. Bake on medium heat for 30 minutes.
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