BBQ Beef Recipes

How to Make Beef Tallow from Brisket Trimmings

Don’t throw out your brisket trimmings! You can easily render down the trimmings and make beef tallow out of them which is a great substitute for clarified butter in recipes or canola oil when frying. It has the same smoke point as clarified butter (480F) but it adds an incredibly beefy flavor profile which is a nice touch.
#Beef #Tallow #Brisket

Videos we referenced in this video:
► Nashville Hot Chicken –
► Brisket Experiments – https://www.youtube.com/playlist?list=PLA8Sgnre4XTWcACn3TOrHNpurdZGCCLEJ
► Searing Steaks with Beef Tallow – https://youtu.be/wJK9ttfimKo

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Original of the video here

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