I took some of the elk I harvested this fall and smoked jerky on the Traeger grill. This is next level jerky, you have to try it.
Traeger grill: https://amzn.to/3eIiZer
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Vacuum sealer rolls: https://amzn.to/3p6quR3
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Recipe:
2 lbs. elk meat
2 cups water
1 cup tamari
1 tbsp chopped garlic
1 tsp ground pepper
1 tsp salt
1 tbsp cayenne pepper
2 tbsp crushed chili pepper
1 tsp stevia
Original of the video here
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BBQ Chicken Recipes
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BBQ Beef Recipes
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