Ingredients:
400 gr Beef round or shoulder
Salt & Pepper
Roast beef sauce:
50 ml White wine
Juice water from grilled beef
1 tbs Butter + flour
A pinch of salt
* If you want a medium rare or medium well, add more time to boil the meat. Around 3~4 minutes for medium rare
* Add water into the sauce to adjust the taste
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Original of the video here
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