Prime Tomahawk Ribeye Steak Recipe by Menu by Man
In this video learn how to Make a perfect grilled steak in a very cost-effective and easy way at home.
An easy method to make a restaurant-style steak, without any hurdles and with a very quick and simple recipe with so little ingredients
Things you need :
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King
Tomahawk Meat is also known as ribeye beef but in the easy term in Pakistan we call it Chaanp ka gosht
You can ask your butcher to provide you meat for Chaanp Fry
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For marinating:
1 chaanp
Salt
Black pepper
Worcestershire sauce
Ginger Garlic Paste
Lemon
Honey
Extra Virgin Olive Oil
For Frying :
Butter
Thyme
Rosemary
Marinating Procedure:
Take Oil, pour it on the steak and rub it evenly on both sides, then season the steak with a good dose of Salt, and Black Pepper and rub it evenly on both sides. Then make a paste of ginger garlic paste,
Worcestershire sauce, honey, and lemon then pour it all together on the steak and rub it too.
Let it hang out at room temperature for a half-hour so the seasonings can start working into the meat.
Frying Procedure :
Take a pan or a grill pan and put butter, when the butter is melted and the pan is ready put the marinated steak in the pan. Grill it evenly for a rare steak fry it for 3 minutes on each sides, for medium rare fry it for 4 minutes and for a well done steak fry it for 5 minutes.
When you’re frying the steak, put garlic in the butter with rosemary and thyme to get a perfect taste and aroma.
Be sure to give it a twist half way through each side so the steak develops grill marks.
Once it hits the desired internal temperature…I like it medium rare…remove it from the grill and rest for at least 2 to 4 minutes.
A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain.
Sideline could be Fries, Mashed Potatoes or Garlic Rice with Sautéed Vegetables
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Menu By Man
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Original of the video here
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