Korean BBQ (Soegogigui 쇠고기구이) NO-Marinade Korean Beef BBQ (생고기구이) Ssam 쌈 BBQ Lettuce Wrap

[Music]today I’m going to show you how to makethe easiest Korean barbecue that wasfired no marinadethe only thing you need are twocondiments that are super super easy tomakeand some thinly sliced beef yep that’sitand this is called blue screen orsinging bogey-free[Music]Oh what am i doing I’m grilling outsidebecause it’s summertime which means youhave to make Korean barbecue outside foryour friends and familyhi everyone this is Helen and welcome tomodern pepper I’m young Italian openbottom pepper ahead and Amida for thoseof you that are new to modern pepperchannel modern pepper channel offersinstructional Korean cooking lessons forauthentic curry recipes as well as anexperiment so please do considersubscribing my seniors – jeordy laConcha fusion your either you’re open toy ahora la cara gets me back with abutton cannula gizelle here is our staringredient you can use any slice fief ofyour choice but I’m using sliced ribeyeso there’s Nam Marin a Korean barbecueis called kangaroo green or it’s alsocalled roast gooey Rosa meaning the wordroast we butcher it phonetically inKorea s rural soup which really meansroast any Korean supermarket will alwayshave a stash of these sealed plastic presliced meat but you can certainly dothis at home just get any cut of beef ofyour choicethirty minutes and slice it as soon asyou can go or you could ask your butcherto slice it for you as soon as you cango now if you’re not be friendly youcould also use pork belly super youngthat’s called humming upside in Koreanand there’s other condiments that youuse for that but we’ll do that anothertime and then there’s also toddler Vickiyou could use beef brisket that’s reallygood too I’m using rib eyes sliced beefthat typically is used to make group ofyou marinade and now if you want tolearn how to make provably marinade Ihave two videos on this the sizzlingrestaurant staffers will be that you canmake at home as well as proof will beusing pork beef both spicy non spicy andmushroom for bogey for my vegan friendsand also cut if you want to learn how tomake credit be restaurant style I have avideo for that too so all those linkswill be in the description box below andalso right here or right here I forgetthis is one of the most easiest way toenjoy Korean BBQ at home with thatrequires no marinade now to enjoy our nomarinade Korean barbecueyou need to have couple condoms theseare a mustone is some John’s the choice comes inthis green box[Music]and if you don’t have that then youcould mix friend John which is soybeanpaste with what you done which is Koreanred pepper paste[Music]now if you want to take it up a notchyou can also make it with morevegetables and you can even add baconyes bacon or even ground beef and I havea video for that so check it out now theother must-have condiment is so easy so[Music]as you may all know when you eat Koreanbarbecue you always have it with lettucewrap the lettuce wrap is tossed out andhere is a platter of different kinds oflettuceI have romaine lettuce red leaf lettucegreen leaf lettuce and this is calledsuit son thank Kenny it also calledfurillo leaves and some for lunching oncucumbers and carrots and sweet bellpeppers and you could also have thiswith grilled fish or you know for myvegan friends you could actually grillmushroom Bruegel ghee you could grillthat and have it with the lettuce wraphow much him is they must have vegetablefixing when you have Korean lettucewraps and just cut everything at adiagonal angle[Music][Music][Music]just to add some color and crunch andsweetness I always like to add a littlebit of bell peppers[Music]and I know some people soak it in coldwater but that is not necessary becausethis is all gonna kind of wilt down fromthe vinegar and the spices and it’sgonna taste so yummy it’s aromatherapyright now it’s so fragrant and right nowit’s triggering my saliva to just likego crazy I mean the combination of thevinegar sesame oil and all the spices weadded you have to make this you have tomake this this is a must when you haveKorean lettuce wrapsyou must get one of these these areportable butane gas grills every Koreanhousehold has one of these I mean it’sso small and compact now if you don’tlive near a Korean supermarket not toworry because you could order these guysonline now if you go to my website atmodern pepper dot-com slash store allthese guys will be listed there and alsoin the description box below I recommendgetting the highest firepower that youcan buy is totally worth it when you’regrilling meat[Music][Music]that’s my husband in the background hewants me to finish filming so we couldjust start eating and then as soon asthe redness goes away this is ready[Music]all right so James you ready to eat somecookie yeah all rightso pick your lettuce so you could justadd one layer of lettuce or multiplelayers this is Kenyan perilla leavessoup got rice and here[Music][Applause]so when you make Korean lettuce wrap youwant to make it so that it’s bite-sizedcompact to fits into your mouth this isnot a taco where you go sideways rightJames or burrito where it’s so big youdid two hands to pick it up okay soready uh-huhchew on it there we goso there’s a Korean saying when you wrapyour lettuce wrap and feed it to theperson you love you’re kind of give thema blessing wrapped up in lettuceI mean it’s called poke thumb so anywayso there’s something I thought I sharedI’m gonna tell you my secret way ofenjoying this so I add my rice and thenI take my Kogi from here dip it at mysome Jong right here and then I take myslightly grilled garlic just a fewpieces and you see that a little bit ofBurnt on my kimchi I like to add thisthis is the my favorite way to do itokay and then you press it down fold itover woo top okay here we goCheers all right let’s eat[Music]airplane alright so when you have Koreanbarbecue I mean soju is a must I have atrick I’m gonna share with you you takeyour soldier cap you take a whole lemonand you make a hole and then you juststick it out like that[Music]just a few droplets[Music]come back cheers everyonemmm the lemon the fresh lemon dropletmakes the soldier taste sweet and notsugary sweet but it’s just can Matt andthere’s a Korean saying when when youralcohol drink tastes sweet to you thatmeans it’s meant for you to drink thatday I don’t know if that’s true but thisis going down really nice and of courseyou could have beer too that is goodthis is major summer happiness right nowI know everyone’s like dying to go tocreamy restaurant for a Korean barbecuebut whole field I’ll happen soon and thebusiness will be open but for now youcan make this at home it’s super easy nomarinade and the kids are you knowfeeding themselves so I want to thankyou so much for watching and if youenjoyed watching today’s video i wouldgreatly greatly appreciate if you wouldclick on that thumbs up icon where theTomica boys just film talking about -Luigi tale comes on meso I will see you in one of my Koreanbarbeque videos that you see right here[Music]so put up a tea and happy to youbarbecue[Music]