Literally speaking, bulgogi (불고기) means “fire meat”. It is often made with tender parts of beef, pork , chicken or for vegetarian it cant be cook in “mushrooms”. However, in general terms, unless specified, bulgogi is made with beef. Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. Naturally, the cooking method of bulgogi evolved over time and it varies by region too. That’s a super easy recipe for Korean BBQ beef with the most flavorful marinade!!!! The thin slices of meat cook quickly, and it’s so tender!
Ingredients:
Beef 1 kg (thinly sliced)
Soy Sauce 6 tbsp
Synthetic Vinegar/Rice Vinegar 3 tbsp
Sugar 1 tbsp
Black pepper powder 1 tbsp
Sesame Seeds 2 tbsp
Sesame oil 4 tbsp
Onion 1 (thinly sliced)
Spring onion 1 cup (thinly sliced)
Garlic cloves 8 (minced)
Method:
1) In a bowl add soy sauce, synthetic vinegar, sugar, black pepper powder, season seeds 1 tbsp, sesame oil 2 tbsp and garlic. Then add half onion. mix it well. pour it in a beef, mix it well and marinate it for half hour.
2) Heat a pan/skillet add beef and left over sauce. cover it and cook until it cook.
3) When the meat cook well add remaining onion, spring onion and remaining 1 tbsp sesame Seeds and 2 tbsp oil. cook for 2-3 min.
4) Garnish with spring onion and served with rice or lettuce. Enjoy!!!!!
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music: Remember
musician: @iksonmusic
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Original of the video here
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