Welcome back to Anderson’s SmokeShow! Today we are going to make some Smoked Beef Ribs on my Masterbuilt Gravity Series 560! These awesome tender and juicy ribs turned out great! Come check them out!
I got myself a nice rack of beef plate ribs.. also known as brisket on a stick! I used some olive oil as a binder and seasoned them with the Uncle Steve’s Shake Thick Meat and the Spiceology Blackened Cajun seasoning.
I set my Masterbuilt Gravity Smoker to 225F and smoked these ribs until they were about 202F. I spritzed these ribs with some a 3:1 red wine/water ratio with a dash of olive oil. I didn’t wrap these ribs during the smoke and dang did I get a great bark from it! Once the beef ribs were up to temperature I pulled them from the smoker and wrapped them in peach butcher paper and place them in an empty cooler for 1 hour.
As you can see on these ribs they are tender and juicy! Basically smoked brisket on a stick with this Masterbuilt 560!
If you want to see more great cooks, be sure to subscribe to my channel and follow along!
Write me a comment too! I’d like to know what you think of these smoked ribs or this Gravity Series!!
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#BeefRibs #SmokedBeef #MasterbuiltGravitySeries
Original of the video here
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