I’ve got St. Louis Cut Pork Ribs, Country Style Pork Ribs, Beef Back Ribs, and Beef Short Ribs, and in this video I fire up the 20×42 Offset Smoker generously provided by Lone Star Grillz for an epic cook. The result can only be called Ribfest!
Lone Star Grillz: https://lonestargrillz.com/
Smoke Shake Rub: https://premiergrilling.com/products/north-texas-bbq-addicts-smoke-shake
Brown Sugar Pepper Ribs video: https://youtu.be/qbCC-mXtwUU
Membrane Removal video: https://youtu.be/pQE_nkHokik
Easy Coleslaw video: https://youtu.be/us6IPj24v1M
Potato Salad video: https://youtu.be/6oG_XAsPagI
Chili Garlic Honey Glaze Ingredients
¼ cup Honey
3 TBSP Chili Garlic Sauce
Tweaked BBQ Sauce Ingredients
18 oz BBQ sauce
¼ cup Apple Cider Vinegar
2 TBSP Coarsely Ground Black Pepper
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Items Used This And Other Videos (* Affiliate Links – See Below – As an Amazon Associate I earn from qualifying purchases.)
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Adkins Rub: https://amzn.to/2NZA8Ud
Fire Resistant Gloves: https://amzn.to/3fJWlBM
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ThermoWorks Thermapen: https://www.thermoworks.com/Thermapen-Mk4?tw=Ry
ThermoWorks ThermoPop: https://www.thermoworks.com/ThermoPop?tw=Ry
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#cooking #grilling #ribs #lonestargrillz
Original of the video here