BBQ Beef Recipes

Smoked Beef Brisket in a Louisiana Grills 24” Kamado, LG24” Big Flavour BBQ Taste 👍

Here are the ingredients for the homemade rub:

1/4 cup paprika
3 tbsp maple sugar
2 tbsp kosher salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tsp cumin
1 tsp cayenne pepper

Smash it all together and cover your brisket, don’t forget to use french’s to base your meat before you add the rub 👍

This will cover a 4-6lb brisket but if you have leftovers, just store in an airtight container/jar.

Here is some links to my favourite products that will help you with cooking on your Kamado LG24″!

Big-K Restaurant Grade Charcoal:
Charcoal Basket:
BBQ Wire Brush:
Ink-Bird Thermostat:

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *