It’s hard to beat a smoked brisket. I’ve always smoked mine over wood or charcoal, but we went the pellet grill this week. Smoked brisket on a pellet grill is legit.
I smoked this brisket at 200° for 16 hour hours unwrapped and wrapped it in butcher paper for 3 hours until internal reached 207°. Let it rest for 1 hour, then enjoyed that baby.
Swine Life BBQ Mississippi Grit
La BarbaQoa Cow Whisperer
Killer Hogs TX
LCBBQ Angry Bull
Smoked with Hickory Pellets
Try this method and get you a good nights sleep. Packed with flavor and moisture to satisfy the strictest brisket judge.
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Original of the video here