Aaron takes you through the process of smoking a Texas style Select beef brisket step by step. How to trim, Making a homemade brisket rub, smoking the brisket, wrapping the brisket in pink butcher paper, resting, and slicing.
I smoked this beef brisket at 225-250F for 10 hours until I found the desired bark I was looking for. Then I wrapped in pink butcher paper until the brisket was probe tender, rested for 1-2 hours in a towel and empty cooler, and then sliced for eating.
*Recipe for the homemade brisket rub is found in the video itself
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Original of the video here
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