I’m going to show you how to make the Thai recipe called “Seua Rong Hai”: the crying tiger: it is grilled beef that is dipped in a spicy sauce made with roasted rice powder and chili. This dipping sauce makes the reputation of the dish.
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Music :
No.6 In My Dreams – Esther Abrami
No.9 Esther’s Waltz – Esther Abrami
Ingredients for 4 people
600g of beef for grilling: flank or rib steak
1 tbsp vegetable oil
1 tbsp oyster sauce
3 tbsp fish sauce
15g tamarind paste
1 tbsp lemon juice
1 tbsp sugar
15g sticky rice
½ shallot
1 tsp chili powder (sweet or hot)
Fresh chili (sweet or hot)
5g cilantro
5g Thai basil
5g Vietnamese cilantro
Original of the video here
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