Not just crafted for the pub, our beer is great for turning up your grub. Embolden your culinary creations with the rich flavours of Guinness – courtesy of the world’s greatest Irish stout.
In this video, Chef Shen Tan of ‘Ownself Make Chef’ shares her recipe for a delicious Beef Rib With Guinness Oyster Sauce. Enjoy the big bold beefy flavours complemented with the savoury, umami, briny notes of the oysters – infused with Guinness Foreign Extra Stout.
Get the recipe at www.get.guinness.com
Original of the video here
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