BBQ Beef Recipes

Tokyo’s top French restaurant chefs introduces ‘Grilled beef rice bowl topped with fried eggs’

Chef Sakai – owner of French restaurant ’La Rochelle’ located in Tokyo, Minami-Aoyama and Chef Kudo – owner of ‘Bistro ILE DE RE’ located in Shibuya teaches how to make Japanese-style ‘Grilled beef rice bowl topped with fried eggs’ which you can easily try at home.

Ingredients:
150~220g sliced beef
1 soft boiled egg
150g rice

Topping sauce:
30g sake
30g mirin
100g soy sauce
50g sugar
10g ketchup
5g garlic, grated
5g vinegar, grated
10g sesame oil
1/2 leek
100g radish, grated

– La Rochelle
https://www.la-rochelle.co.jp/sp/shop/aoyama/

– Bistro ILE DE RE
http://iledere.jp/

– Gourmet Studio FOOVER
https://foover.jp/

– Instagram
https://www.instagram.com/gourmetstudio.foover/

– Twitter

– Facebook
https://www.facebook.com/fooverofficial/

– Pinterest
https://www.pinterest.jp/foover0034/

– CUISINE KINGDOM
https://cuisine-kingdom.com/

Our cooking channel introduces friendly recipes and ‘HOW TO COOK’ tutorials directly shown by professional chefs in Japan – presented by Gourmet Studio FOOVER and CUISINE KINGDOM.

#recipe#Yakiniku#rice

Original of the video here

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