BBQ Beef Recipes

What do you serve with brisket sandwiches recipe?

brisket sandwiches recipe,
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BEST BRISKET SANDWICH
With Father’s Day around the corner and potlucks galore, it’s time for easy Beef Brisket Sandwiches! These luxuriously rich, hearty Brisket Sandwiches are summer comfort food at its most drool worthy. They’re the ultimate stress free company dinner because the brisket can be made days in advance then reheated for easy entertaining. Add a side of Brown Sugar Bacon Baked Beans, Million Dollar Mac and Cheese and Award Winning Cornbread, Perfect Fruit Salad and Grilled Corn on the Cob and you have the best summer barbecue plate in town.
BEST BRISKET SANDWICH
With Father’s Day around the corner and potlucks galore, it’s time for easy Beef Brisket Sandwiches! These luxuriously rich, hearty Brisket Sandwiches are summer comfort food at its most drool worthy. They’re the ultimate stress free company dinner because the brisket can be made days in advance then reheated for easy entertaining. Add a side of Brown Sugar Bacon Baked Beans, Million Dollar Mac and Cheese and Award Winning Cornbread, Perfect Fruit Salad and Grilled Corn on the Cob and you have the best summer barbecue plate in town.

INGREDIENTS
1 Recipe Slow Cooker BBQ Beef Brisket
8 large buns or Texas toast
8 slices sharp white cheddar, sharp cheddar, provolone, pepper Jack, Monterrey Jack Gruyere, or pimiento
Light Coleslaw
4 cups shredded cabbage red or green
1-2 shredded carrots (1/2 cup)
1/4 cup mayonnaise I use fat free
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 1/2 teaspoons sugar or more to taste
1/2 teaspoons celery seeds
1/2 teaspoon salt
Optional Toppings
bacon
pickles
pickled vegetables
Pepperoncini’s
jalapenos
onion jam
onion rings
Avocados
horseradish sauce
hot sauce
INSTRUCTIONS:

1-Prepare Brisket according to directions. Shred or slice as desired.

2-Meanwhile, add Coleslaw ingredients to a large bowl and mix until well combined. Taste and add additional sugar, vinegar, salt to taste.

3-When ready to serve, lay bottom of buns in a single layer on a baking sheet. Top with sliced cheese and broil until melted, approximately, 1-2 minutes.

4-Top cheesy buns with desired amount of brisket followed by coleslaw and any desired toppings.
-RECIPE NOTES:
*See Post for TONS of side serving ideas

To make Beef Brisket Sandwiches in advance, you can either:

After your beef brisket is cooked, remove the slow cooker ceramic insert and refrigerate it with the brisket and all the juices for 1-3 days – without shredding or slicing it. Not only does the flavor improve, it becomes even more tender and makes prep the next day a snap. When ready to serve, simply skim off the hardened fat then cook on low for 1-2 hours until warmed through then shred/slice.
OR Make the beef brisket to completion, including shredding it. If you do this, then I would be sure to reserve some barbecue sauce so you can add some sauce to when you reheat the meat. You can reheat your shredded brisket on LOW in the slow cooker, stove or oven.
For the cheese, you can assemble you’re the buns with the cheese on them but wait to actually melt the cheese until you are ready to assemble the sandwiches so your cheese doesn’t get cold and lost.

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