BBQ Chicken Recipes

BBQ Chicken Sandwich (Leftovers)

I don’t eat leftovers all the time, but when I do, its always delicious. This version of a bbq pulled chicken sandwich using leftover roasted chicken legs is one of my favorites to whip up ANY TIME OF YEAR. My family tends to eat chicken at least once a week and seem to always find a good use for the leftovers the day after. Sometimes casserole, sometimes an insanely juicy bbq chicken sandwich. I highly recommend trying this one out! Your friends and family will be drooling for more. I promise. ENJOY!

MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356


Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Strainer Set:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
Salt Dish:
Cooling Rack:
Iron Skillet: Iron Skillet
Hand Frother:
Pepper Grinder: Pepper Grinder
Magic Bullet:


8-10 oz of pulled chicken meat
1/2 cup preferred bbq sauce
1/2 onion (thick sliced)
sharp cheddar cheese (sliced)

Mop sauce:
1 cup apple cider vinegar
3 tbsp molasses
1 tsp smoked paprika
2 tsp celery salt
2 tsp onion powder
2 tsp dijon mustard
2 tbsp Worcestershire sauce

Original of the video here

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