Here we go with Pulled Chicken Sandwiches with Fried Onion Straws, Bacon Cheese Chicken Burgers on Pretzel Rolls and Rotisserie Chicken and new BBQ sauces… Plus my easy recipe for Brocolli Slaw
And I’m using the Wyldside, the big Blackstone Combo and the Rec teq Bull
Gonna be some good eating and here’s my recipe for the Slaw:
1 Lb. Brocolli Slaw Mix
¼ cup mayo
¼ sour cream
¼ cup chopped scallions
1 Tbsp. apple cider vinegar
1 Tbsp. Dijon mustard
2 tsp. honey
Mix it all up and let it sit for 10 to 15 minutes
See you outback with more delicious and easy recipes this week!
➡ About M.O.T.G
One of the most recognizable Grilling and Kitchen TV Pitchmen in the World, Marc Gill is going unplugged and at home, doing what he loves most Barbecuing, Smoking, Grilling, Braising, Su Vide, I mean cooking and feeding family and friends.
His hectic schedule has him reviewing, testing and scripting presentations for products which are sent to him from all over the Globe. These products are intended to be used in an Infomercial, a Commercial or featured on Live Shopping TV.
➡ Follow Marc
Facebook: https://www.facebook.com/marcsonthegrill/
➡ Contact Marc
Interested in having your product reviewed? Reach out and let is know what you got!
marcsonthegrill@gmail.com
Original of the video here
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