Prep Time: 10 minutes
Cook Time: 1 hour minutes
Ingredients
1 roasted leftovers boneless chicken breast
1/2 cups ketchup
2 tbsp apple cider vinegar
2 teaspoons Worcestershire sauce
Salt to taste
1/2 tsp black pepper
2 tbsp dark brown sugar
2 tbsp chilli powder (chilli sauce)
1 medium blended onions
2 minced garlic cloves
1/2 teaspoon dry mustard
2 tablespoons olive oil
Picked Onion Ingredients
1 large red onion
1 cup apple cider vinegar
1 tsp salt
1 tsp sugar
For sweet potatoes
Preheat your oven to 200 degrees. Wash your sweet potatoes and line a baking sheet with parchment paper and Poke the sweet potatoes
Few times with a fork place them on the baking sheet and bake for 45 minutes. Adjust the bake time of the sweet potatoes are large. When done baking . Slice each sweet potato in half, fill with cheddar and back in the overnight for 5 minutes then top with BBQ chicken.
Garnish
Picked red onion and fresh coriander.
Serve with Arugula salad.
This recipe will make you change the way you look at roasted leftover chicken.
Check this video how I make Nigerian Jollof rice: https://youtu.be/0_0yfygFnzY
Contact me via email: cookingwithstar@gmail.com
Music: Quiet Star
Musician: Not The King.?
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Original of the video here
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