Yangnyeom-tongdak is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong it’s one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea.
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??Ingredients:
✔1kl Chicken Wings
✔1/2 All purpose flour
✔2tbsp Cornstarch
✔1tbsp Ground black pepper
✔1tbsp Paprika (optional)
✔3tbsp Garlic powder
✔1tsp Sesame seeds
✔2tbsp Knorr seasoning
✔2tsp Salt
✔3tbsp Gochugaru(Pepper flakes)
✔3tbsp Gochujang
✔5tbsp Corn Syrup
✔1L Oil
✔2eggs
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Original of the video here
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