BBQ Chicken Recipes

Easy Peasy Grilled Chicken Lollipops

What can we say about chicken lollipops except that they are a special treat in themselves. They are quick and easy to prepare and the kids like the adults just love them. They certainly are the hit of the party. These tasty treats will definitely be the star of the party.

We first need to cut the skin off the leg part of the drumstick. This is the only tricky part of the entire process because you have to make sure to the leave the bone completely meatless. Once you have done that press the meat at the top of the leg bone upwards to form a ball, a lollipop. It is then time to use a good ole BBQ chicken rub on them. Make sure you apply this rub all over (in every nooks & crannies). Cover the bare bone with foil. Once this is done put them in the refrigerator for 1 hour to let the rub get into the meat. Now start your Traeger (Pellet Grill) on smoke and smoke these bad boys for 1/2 hour. Once that is done we will take them off the grill and raise the temp to 375ºF and put them back on. While these lollipops are smoking we prepare our sauce mix using ketchup, BBQ Rub and vinegar. Mix that real well and set aside. Once the smoking process has completed take the lollipops off the grill and raise the temp as mentioned above. While the temperature is rising, in a aluminum pan melt a stick of butter. Once the temp has been reached put the chicken lollipops standing up in the butter in the aluminum pan and cook them until the internal temp reaches 165ºF. When early done insert in the grill your prepared sauce to warm it up and everything will come together at the same time. Once cooked, remove everything from the grill and let sit for a few minutes. Now you are ready to taste these bad boys. To do that correctly grab the lollipops by the bare bone and roll them into the sauce to cover the meat completely. Dig in guys and

ENJOY!!!

RECIPE
INGREDIENTS
Chicken Legs – bone in
BBQ Chicken Rub
1 cup of Ketchup
1 Tbs BBQ rub
2 TBS vinegar
1 stick of butter
1 aluminum pan
a little bit of foil

DIRECTIONS
remove skin and all meat from leg part just below the meatier part of the leg
push meat up on the top of the leg to form lollipop
apply the BBQ Chicken rub all over the meat
wrap the bone portion of each leg with aluminum foil
put the prepared legs in the refrigerator for 1 hour
start your grill and set to smoke
remove legs from fridge and put them on the grill to smoke them for 1/2 hour
while the legs are smoking prepare your dipping sauce by adding the ketchup, the BBQ rub and the vinegar in a bowl mixing it well so that all ingredients are blended together
once the smoking process has completed remove the legs from grill and raise the grill temp to 375ºF
add the butter to the aluminum pan and while the temp is rising put the pan on the grill so that the butter will melt.
once the temp has reached 375ºF put the chicken lollipops standing up in the pan by leaning them on the sides of the pan
shut the lid and cooked the chicken until the internal temp has reached 165ºF
remove from grill and let them sit for a couple of minutes then it’s time to dip them into the sauce by rolling them so that they are completely covered with sauce.
ENJOY!!!

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Original of the video here

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