Easy to Make HomeMade Chicken Seekh Kebabs | BBQ | Chicken Snacks
Ingredients Of Chicken Seekh Kebabs
1 KG Bone Less Chicken
2 TSP Black Pepper ( Kali Mirch )
1 P Cinnamon ( Dalchini )
2 TSP Cumin Seeds ( Zeera )
1 TSP Khus ( Posta Dana )
2 P Black Cardamom ( Badi Elaichi )
4 P Green Cardamom ( Choti Elaichi )
1 P Clove ( Laung )
3 TSP Rice ( Chawal )
3 TSP Split Chickpeas ( Chana Dal )
9 P Red Chili Pepper ( Red Mirchi )
2 P Garlic ( Lasun )
1 P Onion ( Pyaaj )
1 P Lemon ( Nimbu )
1 TSP Salt ( Namak )
2 TSP Olive Oil
How to Make Chicken Seekh Kebabs at Home
1 Add Some Olive Oil in Pan and add all Rice, Garlic, Red Chili Pepper, Split Chickpeas, Spices and Onion and fry 2 minutes.
2. In a Food Processor, Grind All Spices to a Smooth Paste.
3. Mixture into equal portions and spread each portion onto a skewer
4. Grill the Kebabs on an Outdoor/Indoor Barbeque Grill
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