Grilled Chicken Panini
This chicken panini recipe is a classic beloved by children and adults alike. This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon. You can also use leftover grilled chicken or even deli chicken breast for this panini.
Ingredients
Panini bread
Chicken breast
Mayonnaise
Cucumber
Chilli
Slice cheese
Bar b q souce
Food Safety
Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section
Original of the video here
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