BBQ Chicken Recipes

Hariyali chicken roast || how to make grilled chicken by vasi lovely food

Here, I present steps to make Hariyali chicken tikka with pictorial and tips. The Indian Hariyali chicken can be made on regular pan, on grill pan, in oven or over barbecue pit. This is a very simple Indian recipe that requires very basic ingredients.
ORIGIN OF HARIYALI CHICKEN

This delicious chicken originated in Northern India, in the region of Punjab. In this region cilantro and mint based green chutney (dipping sauce) is very popular. This chicken is an extended version of green chutney. The word haryali literally means greenery attributed to the green color of this chicken. Since chicken is called murgh in Urdu and Hindi, Hariyali chicken and Hariyali murgh is the same thing.
DIFFERENT VERSIONS OF HARIYALI CHICKEN

Haryali chicken is basically chicken marinated in cilantro and mint paste. You can turn this marinated chicke

A tikka is usually a bite-size grilled boneless meat or paneer (Indian cottage cheese).
WHAT TO SERVE WITH HARIYALI CHICKEN?

The tikka version of Haryali chicken is great as a starter or a protein side with biryani or any other Indian curry.
You can serve Haryali chicken tikka with a dip like mayo garlic sauce or creamy garlic yogurt sauce. If you serve haryali chicken tikka as a main course pair it with garlic naan, paratha or chapati, and kachumber salad along with garlic yogurt dip (lahsooni raita).

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Original of the video here

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