marinated chicken wings 1500 grams
honey 1 tbs
bbq sauce 2 Tbs
ketchup 4 tbs
How to marinate chicken wings
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Bake wings on a foil-lined baking sheet and/or on a cooling rack for 30-40 minutes until browned and crisp in spots. Make sure to flip them over halfway through!
The key to great chicken wings is a crispy skin but, you do not want to overcook them because thewings will dry out. The time will vary by individual oven temperature so this has to be taken into consideration.
Best thing you can do is grab a cheap meat thermometer, and check a wing. If it’s 165 degrees, it’sdone. There’s a ‘perfectly cooked’ state exactly at 165 that is amazing on breast, but on dark meat, can offend people who prefer white meat.
Most oven-baked chicken wings are tossed in sauce after they have been cooked. Which means that the skin needs to be perfectly crisp to soak up all that thesauce. Thoroughly pat the wings dry with paper towelsbefore seasoning with salt and placing on a bakingsheet.
Can frozen chicken wings be baked? Never cook meat from a frozen state, always thaw first. Because you will be parboiling these anyway, you can thaw them quickly in cold water, then parboil them.
Undercooked chicken is jiggly and dense. It has a slightly rubbery and even shiny appearance. Practice looking at the chicken you eat out so that you can identify perfectly-cooked chicken every time. Overcooked chicken will be very dense and even hard, with a stringy, unappealing texture.
Poke the meat to see if juices are red or clear
For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.
Original of the video here