BBQ Chicken Recipes

How to make Grilled chicken “char-siu” by Vacuum packed pouch cooking || 鳥チャーシューの作り方、真空調理法

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this is how to make Grilled chicken “char-siu”. this is made by Vacuum packed pouch cooking. I think u feel it’s difficult, but it’s easy and so delicious. if u have rice steamer, u can do this right now. Please enjoy this!!

☆Ingredients: for 2 rolls

2 chicken thighs
190g dashi soy sauce(soy sauce is also okay)
20g sugar
15g cooking sake
1piece garlic(grated)
1piece ginger(grated)

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Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

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