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Ingredients:
3 lb (1.3 kg) Chicken Breast, 6-8 ounces each
(cut each in half, lengthwise)
1/4 Cup Oil
5 Tbsp Lemon Juice
2-2 1/2 tsp Red Pepper Flakes
1 tsp Black Pepper
2 Tbsp Fresh Rosemary (chopped)
2 Tbsp Garlic (chopped)
1 1/2 tsp Salt (or to taste)
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Original of the video here
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