The Ultimate Grilled Chicken
You will need a pound of skinless and boneless chicken breast
Marinade with salt, lemon pepper mix, and black pepper. Leave in the refrigerator for at least 30 minutes or more.
For the spread:
A cup of mayonnaise
Olive oil
Balsamic vinegar
Salt
Black pepper
For the greens:
A Tomato
Basil, kale, and arugula leaves
Original of the video here
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