叉燒包不用去茶樓吃了，自己在家學著做，噴香流汁，比茶樓還好吃
怎么做叉烧包 – How to make Cha Siu Bao ( BBQ pork buns )
配料 ( 16 包) – ingredients ( Makes 16 bao)
面团 – dough recipe
– 300ml 温水 – warm water
– 1 tsp 干酵母 – dry yeast
– 1 tsp 盐 – salt
– 1/2 tsp 发酵粉 – baking powder
– 1 tbsp 油 – oil
叉烧 – cha siu recipe
– 猪排 – pork chop
– 撒上盐，白胡椒粉，黑胡椒粉 – sprinkle salt, white and black pepper
– 3 tsp 海鲜酱 – hoisin sauce
– 3 tsp 叉烧酱 – cha siu sauce
– 5 tsp 糖 – sugar
– 2 tsp 蚝油 – oyster sauce
– 2 tsp 酱油 – soya sauce
– 2 tsp 蘑菇黑酱油 – mushroom dark soya sauce
包子南北都有，論江湖地位，必然少不了茶樓“四大天王”之首的叉燒包。包身挺碩，鬆軟不黏牙；內餡甘香，醬汁濃郁；裂口均勻，散發出誘人的熱氣。今天邀請到廣東麵點老師傅，一步步教你做叉燒與包法技巧，在家也能做出地道的茶樓好味！
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
