🍀 Grilled Pork Paste with Young Green Sticky Rice with chili sauce will be quite delicious, can be eaten with rice, vermicelli is also quite attractive.
Grilled Pork Paste with Young Green Sticky Rice with a crunchy crust, fragrant rice balls mixed with ground meat absorbent.
📝 200gr ground meat
📝 200gr “giò sống”
📝 50gr of nuggets
📝 20gr of sugar
📝 2 teaspoons fish sauce
📝 1 teaspoon of seasoning seeds
📝 A little pepper
I would describe “giò sống” as a thick pork paste. When it’s rolled into small balls and boiled (kinda chewy meatballs). But some people still call the cooked meatballs “giò sống” though.
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