This baked Char Siu Bao recipe is based on one of the best Chinese dim sum restaurants in NYC called Hop Shing. This is an easy hand mixed recipe that makes 8 delicious BBQ pork buns for yourself. Or to sell overpriced to your friends and family.
The insides of these char siu baos are so moist and tender. How’d I do it? If you follow my 3 tips to bake the best BBQ pork buns you will know my secrets and enjoy some really good Chinese dim sum restaurant baked goodies at home.
0:00 – Intro
1:09 – 1️⃣ Make tangzhoung
2:35 – 2️⃣ Char siu bao filling recipe
2:58 – 3️⃣ FIRST BIG tip for delicious char siu baos
3:55 – 4️⃣ SECOND BIG tip for delicious char siu baos
8:07 – 5️⃣ Make char siu bao dough
13:55 – 6️⃣ How to check if your dough is kneaded enough
18:00 – 7️⃣ Rolling and filling
20:17 – 8️⃣ LAST BIG tip for making delicious char siu baos
22:05 – 9️⃣ Meet my harshest critic
►Full recipe coming soon on: https://www.wallycookseverything.com
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Original of the video here