Barbecue Freezer Meals Challenge – Day 2 – Oh Canada Pork Chops | pork chop barbecue recipes
Welcome to Day 2 of our BBQ Freezer Meals Challenge. Today I’m showing you how easy it is to make healthy, flavourful recipes to put in your freezer and bring out at a later date to barbecue. For all of the challenge details, join the “Epic Kitchen Hacks with Lindsay” on Facebook.
Oh Canada Pork Chops
Day of assembly
2 Tbsp (30 ml) Oh Canada Dry Glaze or dry glaze of your choice.
1 Tbsp (15 ml) olive oil
16 oz (450 g) boneless pork loin chops, (try chicken breast or 18 oz. Salmon fillet. Cook time will vary)
Preparation: Combine dry glaze and oil in a re-sealable bag or bowl, add pork, and mix well to coat. Let marinate in fridge for at least 10 minutes and up to 24 hours, or freeze for up to 2 weeks. Thaw overnight in fridge if frozen.
1. Preheat grill to medium and lightly brush with oil to prevent sticking. Place pork chops on grill and cook for 5–6 minutes each side or until cooked through.
Serving Suggestion: Serve with DIY Grilled Corn and a fresh salad with your choice of dressings.
Oh Canada Dressing:
1 Tbsp Oh Canada Dry Glaze
2 Tbsp Honey Mustard
1/4 C oil
1/8 C balsamic vinegar
Mix or shake all the ingredients together, and drizzle over you favourite salad fixins!
Oh Canada Dry Glaze: https://lindsaywunsch.epicure.com/en-ca/product/1002176
Prep Bowls: https://lindsaywunsch.epicure.com/en-ca/product/1004242
4-in-1 Spice Spoon: https://lindsaywunsch.epicure.com/en-ca/product/1006334
Honey Mustard: https://lindsaywunsch.epicure.com/en-ca/product/1001518
Original of the video here