2lb pork ribs stripped of fat soaked in vinegar water, seasoned then left to marinate overnight. Whilst the oven is being heated grease your foil pan, place the meat in, cover with foil paper and let bake until meat is tender.
Whilst the meat is baking make your BBQ sauce or if u prefer to buy it at your favorite supermarket
For my sauce I used:
U evenly apply the bbq sauce to the ribs then place them back in oven for 10-15 mins
Original of the video here