BBQ Pork Ribs: Covid Cooking style Balinese bbq pork ribs

hi folks willcovered cookinglooking during lockdowntoday I’m going to cook Balinese porkribs that’s a BBQ pork ribs[Music]youyouso if you can get baby back ribs that’sbetter but if not just normal ribs willdo here we are for printsthat’s about 400 gram per person andthen before you barbecue the portraitsyou need to boil them okay yeah yeahboiling water but this is spoon of saltsmashed lemongrass chili about 1/2teaspoon of moo-hyun or Chinesefive-spice there we go just like thatgive a good stir and then your pork ribsready to go in okay make sure all theribs covered with water and you’ll needto turn it over every now and again okayfolks after boiling for half an hourthis is what it look like so this isvery slowly boil so if you have apressure cooker best using persecutorotherwise just use a normal pan likethis so this is what’s look like so thisis already very tender you can see thatso now it’s the time to make thebarbecue sauce what your next job is tomake the barbecue sauce hit the panintermedium hit so I just add oneteaspoon of cooking oil and then add oneteaspoon of choppedslow just turn it in one is a spoon ofchopped garlic roughly chopped and thenone teaspoon of chopped chilli you canadd more chili you like your barbecuecut it spiking and then lemongrass and acouple of Bailey turn the hip intoreally low state wouldn’t burn but justcrowning and after that reduce a spoonof sweet soy sauce[Applause]like soone dessert spoon of dark soy saucegives a good stir and then add aboutfive is just enough pop juice and giveit a good stir and then about two decentspoon of tomato ketchup goes in therethere we go next job is to drop yourpork ribs in there so let them cook alittle bit over there so the the boobooor the barbecue sauce will be absorbedby the pork ribs like so and you need toleave this bar five to ten minutes andthen basting there as well sookay this is what’s up like after fiveminutes go get that book so all thebarbecue ribs or deglaze in there[Applause]take them allright sir and we transfer the sauce a toa bowlokay all the sauce will be put aside nowjust hit this pan to medium heat and addanother they said spoon of cooking oilin there I’m doing this because I don’thave a grill so they’re just quicklyusing this as well so mixer this is amedium hot okay when it’s already fourand then just for failure region[Applause]this is just to get a colorand with a economy like texture andflavor as well okay after about threeminutes so that’s what you look like -Bobby – you suck so basically you didit’s done now it’s time to clicking uphigh in order for me to keep goingmaking copied cooking video seriesplease subscribe and don’t forget topress the notification button so ifthere is a new video you will getnotified okay Jim yeah the barbecue ribslooks very nice like so and then justneed the sauce now okay next is westrain the sauce the barbecue sauceearlier platter and then hit up againstboilingand in there goes ReadySet spoon waterwith a quarter of teaspoon corn flourthere we go that’s just to stabilize thesauce okay that’s the sauce consistencywe’re looking for and then just add ateaspoon of butter or in this case I usemargarine and just keep stirring ituntil the the margarine melted away okayyes your barbecue sauce ready next isjust to add the barbecue sauce eat toyour ribs like that so don’t be stingywith the sauce to be really good and youreally want a little bit more heat justadd chopped chili there we arefolks I have your barbecue ribsPalestineyou