YOU OWE IT TO YOURSELF TO MAKE THIS DISH! Every Filipino household has their own sisig recipe, this is mine. Seasoned pork belly grilled at a low temperature then quick fried with garlic, ginger, chilis, and red onion. We take it up another level by dressing our sisig with a calamansi hollandaise and two poached eggs! Get your workout(s) in before eating this dish, it’ll be worth all the calories — think of the gains!
Ingredients:
Pork belly
Garlic
Ginger
Onion
Chilis, I used fresno & jalapeño
Butter
Eggs
Calamansi juice, get fresh calamansi citrus fruits if you can find them
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Music by Prod. Riddiman – baby make it stop
https://www.youtube.com/watch?v=qS4oZ12ZAKQ
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
