BBQ Pork Recipes

Fire Grilled Pork Belly Samgyeopsal (맛있는 따띠삼겹) – Korean Street Food

Directly translated from Korean, samgyeop-sal (삼겹살) means “three layer flesh,” referring to striations of lean meat and fat in the pork belly that appear as three layers when cut. In Korea, the word samgyeop-sal, meaning “pork belly”, often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning “ribs”, often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes.

Grilled meat is placed on fresh and/or pickled leaves of vegetables, with some ssamjang, and rolled up to make ssam (wrap) which is eaten in one mouthful. Any combination of accompaniments mentioned above can be added to the roll according to preference, most popularly sliced garlic.

Cooked rice, stews such as kimchi-jjigae and doenjang-jjigae, as well as naengmyeon (cold noodles), can be served as meals. Sometimes, leftover meat is mixed with rice, gim-garu (seaweed flakes), and seasonings to make bokkeum-bap (fried rice) at the end.

Samgyeopsal is often accompanied by, or accompanying (as anju) shots of soju. Somaek, a simple cocktail made by dumping a shot of soju into a glass of beer, is also a popular beverage consumed with samgyeopasal.

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따띠삼겹 – 동작구 노량진 1동 119-16
Dda Ddi Samgyeop – Norayangjin Seoul – Korea

양념삼겹 (Sweet and Sour Pork Belly): 9,000 won (USD 8.7)
간딴삼겹 (Original Pork Belly): 8,500 won (USD 8.2)


#Porkbelly #KoreanStreetFood #삼겹살

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