Description:Barbecue is a staple of summer! Cooking these ribs “slow and low” will ensure that the meat just falls right off the bone! Watch Chef Laurel and she shows us how to make this tasty dinner!
Ingredients:
1 Rack Pork Ribs
2 Teaspoons Kosher Salt
2 Teaspoons Garlic Powder
1 Teaspoon Black Pepper
2 Cups BBQ Sauce
…or make your own…
1 1/2 Cup Ketchup
1 Cup Packed Brown Sugar
1/4 Cup Vinegar
1 Tablespoon Worcestershire
1 Teaspoon Salt
1 Teaspoon Garlic Powder
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
