BBQ Pork Recipes

Goldilocks Siopao Asado: Steamed Sweet BBQ Pork Buns – Filipino Char Siu Bao | Cooking with Kurt

Learn how to make Goldilocks-style Siopao Asado: soft and fluffy steamed buns with a sweet BBQ roast pork filling – the Filipino version of Chinese Char Siu Bao! It’s the perfect merienda – enjoy!

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Ingredients:

Sweet BBQ Roast Pork Asado:
3 lbs boneless pork shoulder (pork butt) [1360 g]
1/4 cup brown sugar [55 g]
2 tsp table salt [11 g]
1/2 tsp five spice powder [1 g]
1/4 tsp ground black pepper [0.6 g]
1/2 tsp sesame oil [2.5 mL]
1 tbsp cooking rice wine [15 mL]
1 tbsp soy sauce [15 mL]
1 tbsp hoisin sauce [15 mL]
1/8 tsp red food coloring powder (optional) [0.3 g]
4 cloves garlic, finely minced
2 tbsp honey [30 mL]
1 tbsp water [15 mL]

Steamed Siopao Dough: (enough for 12 buns)
1 cup lukewarm water [240 mL]
1 tsp active dry yeast [3 g]
5 tbsp granulated sugar [63 g]
2 cups all-purpose flour [240 g]
1 cup cornstarch [120 g]
1/4 cup vegetable oil [60 mL]
2 1/2 tsp baking powder [10 g]

Pork Siopao Filling: (enough for 12 buns)
1 tbsp vegetable oil [15 mL]
1/3 cup red onion (finely minced) [17 g]
1 tbsp brown sugar [12.5 g]
1 1/2 tbsp soy sauce [22.5 mL]
1 tbsp oyster sauce [15 mL]
2 tsp sesame oil [10 mL]
1/2 cup chicken stock [120 mL]
2 tbsp all-purpose flour [15.6 g]
1 1/2 cups diced roast pork asado

2 tbsp white vinegar for steaming (optional) [30 mL]

Original of the video here

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