Let’s head out to the grill one last time in 2020. This time I have a grilled pork chop that I’m serving with my balsamic reduction and my orange and goat cheese salad, both from the previous two episodes.
Weber 22′ kettle grill https://amzn.to/30881st
Intro/outro music by Eric Rutledge https://soundcloud.com/eric_rutledge
Original of the video here