SISIG – This Filipino dish can be found anywhere in the Philippines, and is arguably one of the most popular Pinoy dishes along with Adobo.
Simple, quick, straightforward, unassuming, unpretentious, overly crunchy, meaty and exploding with flavor — that is Pork Sisig for you. This grilled pork sisig is like chicharon or lechon kawali made into flavorful sisig. Plus, this dish seems to be eternally crunchy. Come join me on my cooking date and get to know the history of pork sisig.
credit to “Aling Lucing” who invented pork sisig.
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HI WELCOME TO COOKING SIMPLY DELICIOUS.
Ever since I was a little kid I have had this immense passion for cooking. My love for exciting dishes started in my childhood home kitchen as I am always helping my mom for every meals she make. I was born and raised in the Philippines and migrated to San Francisco CALIFORNIA. Living here in the United States have taught me in making my own food and also travels throughout the world made me love to eat different cuisines. I thought to myself, WHY NOT SHARE WITH THE REST OF THE WORLD wholesome COOKING meals that I am going to make and SIMPLY DELICIOUS recipes to share.
Original of the video here
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