Ingredient:
1.5kg Pork shoulder
2 cups bbq sauce original
3tbs apple cider vinegar
2tbs minced garlic
2tsp Worcestershire sauce
preparation:
turn crack pot to high then cook the shoulder pork 3 to 4hrs depend how big is the meat your cooking,enjoy making your barbecued pulled pork.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
