Barbecue Pork (or Char Siu) is the Chinese way of cooking Roasted Pork. ‘Char Siu’ literally means roasting with a fork. It is a popular dish in most Chinese restaurants, where the red Char Siu usually hanging from hooks in the window. The traditional roasted pork is skewered with long forks and placed over a charcoal fire. Our home recipe simplified the steps and roasted with oven. This Chinese roasted pork recipe is finger licking’ good! You will be surprised how easy it is to make it at home.
INGREDIENTS (4 serving)
– Pork Fillet (600g)
– Char Siu Sauce (4 tbsp.)
– Chinese Rose Wine / Mei Kwei Lu (1 tbsp.)
– Hoi Sin Sauce (1 tbsp.)
– Sugar (1 tbsp.)
– Soy Sauce (1 tbsp.)
– Osmanthus Fragrant (0.5g)
– Honey
DIRECTIONS
1. Marinate pork fillet with Char siu sauce, Chinese rose wine, Hoi sin sauce, sugar, soy sauce and Osmanthus fragrant. Mix the sauce well to cover all of the pork.
2. Keep the pork in a container to marinate for at least 6 hours or overnight.
3. Pre-heat oven at 220°C / 428°F.
4. Place pork in a baking tray and roast for 25-30 mins, or until cooked.
5. Brush honey on the pork. Turn and brush honey on both sides.
6. Roast for 5 more mins.
7. Slice into pieces.
8. Cook the remaining marinate sauce with a pan over medium heat.
9. Serve the barbecue pork over rice. Pour the sauce on top.
? If you love this channel, please Subscribe and hit the notification Bell so you will get the future recipes from us. It also helps others to find our videos. We appreciate your support!
NOTE
We have affiliate links to products or tools we enjoy using ourselves and think you might find helpful. When available, we may earn affiliate commissions from the links to support this channel at no additional cost to you.
#barbecuepork #charsiu #roastedpork
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
